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Small Vertical Ch Montus - 2006, 1997, 1995

Ch Montus is a classic. We know and appreciate this wine for years. Besides top wine "La Tyre" is the upscale "Cuvée Prestige" and the "normal" Montus Ch.

Today we have made with the 2006 one of the most recent vintages of Ch Montus mature next two years 1997 and 1995. First of all: it is probably outside of Bordeaux wine that offers little for so little money such a fantastic storage potential and - As the 06er proves guaranteed even in youth drinking much fun.


Ch Montus 1995
Medium burgundy, slightly brighter edge. In the nose only slightly stable, this flies then rapidly, then leather, tobacco, cooked cherries, then floral and bitter notes, very pleasant and complex. On the palate, soft start and then a beautiful, rather red-berry fruits, back leather on the middle palate a little Lakrizze, to a bitter note, the tannins have melted a large extent and only slightly noticeable, fruit, tannin and acidity are in good balance with each other. Middle finish ends on cedar. The wine is reminiscent of a high class Bordeaux, develops during the evening increasingly positive. A mature, yet vital wine, very elegant, will stay for the next 5-10 years at that level. Vvpunkte 17.5 (91-92).

Ch Montus 1997
Medium Bordeaux, a tad darker and with more shine than the 95er. In the nose also aromas of leather, much more stable, both very animal-like, on the other hand, fresher than the 95er but clearly one-dimensional. Interestingly a smoky note, like a fire is almost extinguished when the last embers are still pieces in the ash. On the palate, red sour cherries, cedar and a hint of tobacco. The tannins are a little rougher, less polished than the 95er, the rustic wine all in all. In the finish rather slim. Vvpunkte 16 (86).

Ch Montus 2006
dark purple, almost black core. Impressive nose, lots of dark, boiled Brombeerfruch much Cassis, to cherry, subtle toasty aromas, chocolate works, modern but also very deep. On the palate, strong, fresh start, as if one would like make it with a handful of dark berries and cherries, the tannins are present and fine as silk but with a good acidity gives the wine freshness. An excellent, well structured Montus which is just at the opening. Fruit lovers who can deal with brightened tannin should already have a lot of fun with this wine. All others can quietly to make one or two boxes in the basement and follow over the next 10-15 years, the development of this wine. In 10 years, this wine is present determines the level of the 95er - or even a little bit better. 5.17 + vvpunkte (91-92 +). 2011-2025.

The 2006 is currently available at http://www.gazzar-weine.ch/ . Previous volumes can be found on Ricardo or in your basement ...



The colors: Right / Bottom 1995, mid-1997, Left / Top 2006th

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Fläscher Pinot Noir Barrique 2007, Thomas Marugg

to something exotic pasta (linguine with caviar and mascarpone), it is not easy to combine a red wine. It is reasonably succeeded - the combination. The wine itself has impressed us deeply.


Very dense color, nice shine.

the nose Pinot pure, clear, fresh, fabulous red berry fruit, then a touch of lemon, mint, cane sugar - reminds of a caipirinha on a mild Sommernach - besides a charcoal grill which is just a Kalbspaillard turned; great!

palate soft start, again many, ripe, red berries, some vanilla, delicate spice, ripe tannins in perfect harmony with the-present, crisp acidity. The alcohol just right, gives a subtle sweetness without burning. This is great class and fun! In the finish very

extended and incredibly harmonious. Those looking for an affordable top Swiss Pinot, which today makes it fun and already has more reserves for at least 5 8 years, the '07 is with the barrel by Thomas Marugg well served. Vvpunkte 18 (93) - ideal drinking window 2011-2016 +.

A big compliment to the wine!

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2001 Bordeaux - an underrated year.

Today in the glass, along with David, Sibylle, Melanie and the kids (well, had water), some great 01er:

Ch Haut-Bailly 2,001th Thick burgundy, youthful. Deep, complex nose, some smoke, dark berries. On the palate, very young, with corners and edges, great tannins, fine acidity, extremely precise and elegant. 10 hours later is he still is like a 1 in the glass. Surely 10 years to open early, but further evidence that HB 1998 is a no-longer-quite-tip. 5.17 vvpunkte +. 2016-2026. Great value.

Ch Cos d'Estournel 2001 Bordeaux Medium, slightly brighter edge. Spicy red berries nose, then dark berries, pepper and plum. The palate is very soft, full, round, significantly more accessible than Haut-Bailly, modern but not clumsy. Long finish. 10 hours later he turned to clear, developed fine aromas of leather and spice, great! A Classic Modernist (there's that?). 5.17 vvpunkte. 2013-2024.

Ch Montrose 2001: Deep, dark Bordeaux. Very subdued nose, smoke, mineral, in contrast to the fairly open Cos this Montrose is very closed. After 2 h, a large decanter, he shows a little of its aromatic potential. On the palate tight, a muscle man but with much elegance. Very good balance of tannin and acidity, great structure, dunkelbeerige fruit. Far, far away from the ideal window benefit is an absolute highlight. 18 vvpunkte +. 2020-2030.

as a pirate, there was a Luigi Castello 2001 - Merlot del Ticino. No big year in Ticino, but actually perfectly on the dot. Medium ruby, significantly lighter border. Very fine nose, red berry, fragrant, very open. On the palate, soft start, velvety melting, good acidity, again red berries, some cold fireplace, soft, sweet-nutty Note. Solid finish. Acts 10 years older than its Bordeaux counterparts, is a well-ripened red wine of great class. Recently, on the peak, but remained easily 4 hours without reducing. 17vvpunkte. 2011-2013. If not better, but definitely worth a sin.

Finally tonight anything Pichon Baron 2,001th Medium Bordeaux acts quite mature. Lactic notes in the nose, clear wood, then red berries fruit, some smoke, Hagen butter and sea buckthorn, very exciting. On the palate, slender opening, fresh fruity, red fruit, nice spice, much acidity, mouth-filling, present tannins, very mineral, smoke again, then subtle cassis fruit. Middle Departure ends on sour cherry. 5.17 +. 2015-2025.

was the bottom line for me discern no real "winner", but just 5 lovely 2001's which are all for the better part of what I had for this year already in the glass. Montrose and Haut-Bailly is current taste certainly the most difficult, for both long distance runners. The Pichon Baron is presenting the other hand, quite accessible, though far from the height oints. Perhaps the best compromise between accessibility and potential. may like The almost hedonistic Cos the other hand will help those who prefer soft, round tannins and not a monster plumes Cabernet in the glass but want flavor and freshness. And for those without patience, there is then the Castello Luigi, who would in many Bordeaux sample does not fall but runners for swinging - even if one should compare it with current Bordeaux vintages from the '90s - eg 93 or 95

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85erAbend A with Tony

Last night Tony was again with us. In an uncluttered setting, we enjoyed the beef with fried potatoes Hohrücken some very nice mature wines.


To kick off a beautifully mature, strong Gosset Grand Millesime Brut 1999 Champagne. Dark yellow, very fine bubbles, yeasty notes clear, crust, sturdy structure, excellent but not excessive acidity, subtle fruit and very long finish. A wonderfully balanced vintage champagne, which is certainly reached its peak and this may still hold for a few years.

Then we started in the 85 wines. First up was La Louviere. Amazingly dark red, early hints of green tea and red fruit, then tending more and more towards easy to over sweetened black tea. On the palate, ripe to the point, fine fruit, decent acidity and full tannins melted. Medium length, very harmonious finish. For me the surprise of the evening and in terms of harmony just great. Vvpunkte 17.5 (91-92) - drink now.

Then I went to La Laguna 85, a rough, boy. Bitter, slightly smoky nose, easy animal. On the palate with power and force yet clear tannin, the fruit is there but a little too rustic tannins are always in the foreground. The meat is a fantastic companion - alone but enjoyed no simple guy. 16.5 + vvpunkte (88 +) - perhaps his place of harmony in 3-8 years.

wine number three was a more Bottle Pichon Comtesse 85, from the same cellar as the bottle that we have enjoyed last week. Once again, the lady was at its best: deep, noble nose, extremely fragrant, smoke, cedar, dark and red berries, slightly floral, a little tobacco. On the palate, soft start, round, perfectly integrated tannins, decent acidity, Perfect Ballance of all elements. Not infinite focus, not 100% but this pressure with a charming elegance. This is great cinema, just on my line. Held during about four hours as a 1 in the glass. Vvpunkte 19 (96-97). At the height with moderate reserves. Drink to 2014.

Finally a Mouton Rothschild 1985 from the 37cl bottle. The cork in top condition. At first quite secretive, almost corked effect opens the wine over the next hour wonderful. A very classy nose, coffee, smoke a little cassis, very deep, very complex. On the palate with fantastic structure and tannin is still present, great flavor, extremely fresh. Long finish. This bottle could very well be another 5 years in the cellar to sleep more - it has to open but worth it. Thanks Tony ;-) vvpunkte 5.18 + (94-95 +). 2010-2018.

For cheese we enjoyed then a small glass of La Tour Blanche 96th The wine was more than a week in the refrigerator (vacuum sealed) and has kept very well. Fine aromas of quince and apricot, ripe great, very good sweet / acid balance, long finish. A great Sauternes from a "small year 17 vvpunkte 2010-2020 +

My Conclusion:... 1985 is a great Bordeaux year, most wines currently is full to the point and absolutely worth a sin

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The right drinking time window

When the. ideal time to drink a wine? This question is in wine forums serhr often hotly disputed. I think one has to distinguish this issue from 3 points:

a) when is a wine palatable respectively provides drinking Pass
b) when is a wine to his taste maturity highlight
c) as perceived by the individual consumer a) and b)

For me, I can say that I love very nice mature wines. For example, a few days Comtesse '85 exceeded all my expectations, and currently is in my opinion the very best drinking window. Thus would a) and b) is satisfied that results in I of these wines (where the stocks range) rather more less open bottles.

But I can just as easily fallen to a find from b) view too young wine and enjoy an evening a whole bottle of this because my palate and strong tannic wines that have not yet "complete harmony" are quite possible to appreciate - especially if he is paired with strong foods. Now provides guidance a 06er or a 05er Barolo Bordeaux with a wedge of beef well as up to date and I can certainly put a lot of joy and the time window endpoint limit "from" toward "young".

The time window endpoint "Up" is also quite far back in again - that "old". Say, sounds fine age usually do not bother me if the wine is not just "brown dishwater is

A recipe is there, however. What one "baby killing" is would be great for other "fruit-drink Pass. Or, as has recently happened to me, with a 96 Poujeaux in the glass, which is in my eyes at the very beginning of his great period of consumption, a table Comrade younger age refers to this wine as "red wine that has passed its long time". Well, what can I say this to?

Finally aggravated also add the storage location and the associated storage temperature. Since I recently had a wonderfully mature but still tight 95er Poujeaux in the glass and shortly afterwards a weakening 95er Poujeaux another cellar. Here I follow the maxim of my friend Tony who says there are no good vintages, only good bottles.

On that note: Cheers to good bottles and time frames for individual tastes.